Gourmet Spice Blends

Chef Brik's gourmet blends are all about mixing, matching, and exploring your creativity without needing years of culinary training.  Pick a meat, grab a rub, and throw it in a pan, on a grill, or in the oven, and enjoy.

Honey & Worcestershire Rub

Top restaurants rely on seasoning blends with incomparable flavors. My Honey & Worcestershire Rub is sure to excite even the most discerning palates. Designed to enrich the natural flavors of beef, this rub combines herbs, garlic, onion, honey and worcestershire. The honey complements the natural sweet and sour flavor of the worcestershire, while the worcestershire adds a rich complexity to the beef. 

Original Sweet N' Spicy rub

The best BBQ competitors depend on a killer dry rub to win over the tastebuds of the most discerning palates. This rub is designed to penetrate the meat on a deep level, enhancing the meat's natural flavors and making it "melt in your mouth tender." I use only the highest quality ingredients, no fillers, and a whole lotta love. 

Black garlic & Shallot Rub

Black garlic is fermented American garlic with a complex and rich flavor. It is the perfect combination of sweet and savory with tangy garlic undertones. Shallots are preferred by most chefs because they are naturally sweeter than regular onion, so they replace the need for sugar and provide a nice contrasting flavor to the herbs. This blend works best on poultry, whitefish, and some shellfish. 

Smoky Citrus & Habanero Rub

Citrus and spice makes everything nice! Nothing pairs better than lime and habanero. This dry rub has just a hint of smoke flavor to give you that bbq feel without being a bbq rub and the perfect balance of citrus with orange peel, lime juice, and habanero (the king of spicy peppers). Definitely one of my favorite rubs to use.