Ingredients

6	Chicken Legs or 4 Chicken Breasts
¾ cup	Silan (date-honey)
1½ tsp	Soy Sauce
2 tsp	Chili Flakes
½ tsp	Cumin
as needed	Rough Chopped Cilantro, for garnish

Method

Grilled Asparagus

Pre-heat oven to 400⁰F
In a small bowl, mix the silan, soy sauce, cumin, chili flakes & garlic
Take a baking dish & pour the sauce over the chicken making sure to coating the chicken with the sauce. Cover with foil & place it in the oven
Cook for 45 mins-1hr
Once cooked, you make reduce the sauce for 2 mins over a stove top for 3 mins to help the sauce stick more to the chicken
To serve, add some rough chopped cilantro