Ingredients

2 sprig each rosemary, thyme, sage

4 cloves garlic, smashed

as needed olive oil

as needed paprika

as needed salt & pepper

as needed pomegranate molasses

Method

Preheat oven to 450°F
Season inside the cavity of the Cornish game hen with salt, pepper, & paprika. Stuff it with herbs & garlic.
Drizzle olive oil on top of the hen. Season with salt, pepper, & paprika.
In a sauté pan, on high heat, drizzle 2 Tbls of olive oil to sear of the outside of the Cornish game hen, & then place it in the oven until the thickest part of the hen (usually the breast) reaches 150°F.
Place back on the stove top over high heat and start to baste with Rosemary, thyme, garlic, and butter for about 2 mins.
Glaze the hen with the pomegranate molasses, and place back in the oven until internal temperature reaches 160°F
Let it rest for five minutes before cutting it open.