20 Mins
Feeds 4
Easy
| 1 lbs | Ahi Sushi Grade Tuna |
| 1 tsp | Salt |
| 4 Tbls | Mirin |
| 4 Tbls | Soy Sauce |
| 2 Tbls | Lime Juice |
| 1 1/2 Tbls | Sugar |
| 2 tsp | Hot Sesame Oil |
| 2 Tbls | Sriracha |
| 2 tsp | Sambal (hot garlic chili paste) |
| 1 Tbls | Rice Wine Vinegar |
| 1/4 cup | Mayonnaise (optional) |
| 1/2 cup | Scallions Thinly Sliced |
| 1/4 cup | Chopped Chives |
| 1/2 cup | Finely Diced Sweet Onion |
| 1 | Whole Cubed Mango |
| 2 | Whole Diced Avoacados |
| 1/4 Cup | White Toasted Seasame Seeds |
| 2 Tbls | Black Toasted Sesame Seeds |
Method
Cube the tuna into 1/2" pieces
To make the drawing, take a mixing bowl & whisk all the ingredients together except the avocado & the mango
Combine the tuna, avocado, mango & dressing and lightly toss together